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Jack Gibbons Location
Dallas, TX, US
Jack Gibbons Work
Chief Executive Officer @ (April 2020 - Present)
Board Member @ (May 2008 - Present)
Co-Founder @ Velvet Taco (May 2011 - Present)
Co-Founder and Board Member @ Whiskey Cake Kitchen and Bar / Ida Claire (August 2010 - Present)
Co-Founder and Board Member @ Mexican Sugar / Sixty Vines (September 2013 - April 2020)
President @ Front Burner Restaurants (January 2008 - April 2020)
Co-Founder and Board Member @ Food Hall Company (March 2016 - October 2019)
President @ (January 2007 - January 2015)
Senior Concept Leader at Pappas Restaurants @ Pappadeaux (February 1983 - May 2008)
Jack Gibbons Education
The University of Dallas
MBA (Management)
2001-2003
University of Houston
BA
1984-1988
Jack Gibbons Skills
Hospitality
Cooking
Leadership
Management
Restaurants
Restaurant Management
Food
Food & Beverage
Food Service
Franchising
Menu Development
Wine
Sales
Strategic Planning
Food and Beverage
Business Development
Business Strategy
Microsoft Office
Beverage
Customer Service
Microsoft Excel
Hospitality Management
Jack Gibbons Summary
Jack Gibbons, based in Dallas, TX, US, is currently a Chief Executive Officer at FB Society. Jack Gibbons brings experience from previous roles at Front Burner Society, Velvet Taco, Whiskey Cake Kitchen and Bar / Ida Claire and Mexican Sugar / Sixty Vines. Jack Gibbons holds a 2001 - 2003 MBA in Management @ The University of Dallas. With a robust skill set that includes Hospitality, Cooking, Leadership, Management, Restaurants and more. Jack Gibbons has 1 emails and 1 mobile phone numbers on RocketReach.
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