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Jack Duncan Location
Chicago, IL, US
Jack Duncan Work
Senior Food Scientist @ (February 2026 - Present)
Senior Food Scientist @ (March 2023 - March 2026)
Research And Development Manager @ (May 2021 - March 2023)
Creamery Manager @ (May 2020 - May 2021)
Head Cheesemaker @ (August 2019 - May 2020)
Lead Cheesemaker @ (February 2019 - August 2019)
Product Development Specialist @ A Drop of Joy, LLC (January 2018 - May 2019)
Food Safety and Quality Assurance Manager @ A Drop of Joy, LLC (September 2017 - February 2019)
Production Manager @ A Drop of Joy, LLC (June 2017 - September 2017)
Orchard and Cider Assistant @ Windfall Orchard Specialty Hard Cider (April 2016 - September 2018)
Student Supervisor @ (October 2013 - May 2017)
Jack Duncan Education
University of Vermont
BS (Club President of Men's Ultimate Frisbee)
2013-2017
Jack Duncan Skills
Research
Food Science
Data Analysis
Team Leadership
Fundraising
Hazard Analysis and Critical Control Points (HACCP)
Nonprofits
Food
Jack Duncan Summary
Jack Duncan, based in Chicago, IL, US, is currently a Senior Food Scientist at Kraft Heinz. Jack Duncan brings experience from previous roles at Bartesian, David Carrière & Associates and Shelburne Farms. Jack Duncan holds a 2013 - 2017 BS in Club President of Men's Ultimate Frisbee @ University of Vermont. With a robust skill set that includes Research, Food Science, Data Analysis, Team Leadership, Fundraising and more. Jack Duncan has 2 mobile phone numbers on RocketReach.
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