Jack Dill Email & Phone Number
Warehouse Manager @ Cutwater Spirits
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Jack Dill Location
- San Marcos, CA, US
Jack Dill Work
- Warehouse Manager @ (August 2025 - Present)
- Operations Supervisor @ (May 2022 - August 2025)
- Lead Distiller @ (February 2020 - May 2022)
- Brewer @ Topa Topa Brewing Co (September 2017 - October 2019)
- Packaging and Brewer Trainer @ (September 2016 - August 2017)
- Brewer @ (August 2015 - September 2016)
- Assistant Brewer @ (November 2014 - August 2015)
- Kegline Technician @ (November 2013 - November 2014)
- Filler Operator and 2nd Shift Lead @ (April 2013 - November 2013)
- Bottling Line Technician @ (December 2012 - April 2013)
- Senior Warehouse Supervisor @ (March 2012 - December 2012)
- Baking Supervisor @ (February 2011 - March 2012)
- Varsity Football Coach @ San Pasqual High School (September 2009 - December 2012)
Jack Dill Education
- Concord University
Geographic Information Systems (Geographic Information Science and Cartography)
2008-2009 - Palomar College
(Geography)
2006-2008 - San Pasqual High School 2002-2006
Jack Dill Skills
- Production Control
- Product Quality
- Work Orders
- Quality Control
- Quality Assurance
- Coaching
- Purchase Orders
- Hazardous Waste Management
- Interpersonal Skills
- Workplace Safety
- Lean Manufacturing
- Food Processing
- Inventory System
- People Management
- Continuous Improvement
- Warehouse Operations
- Manufacturing Operations Management
- Operations
- Statutory Accounting Principles (SAP)
- Operational Excellence
- Mechanical Systems
- Lean Processes
- Good Manufacturing Practice (GMP)
- Communication Training
- 5S
- Batch Records
- Team Performance
- Distillation
- Food & Beverage
- Brewing
- Craft Beer
- Packaging
- Leadership
- Food Safety
- Food
- Kegging
- Baking
- Beer
- Bottling
- Chemical Safety
- Food Packaging
- Forklift Operation
- Sensory Evaluation
- Inventory Management
- Chemical Handling
- Fermentation
- Alcoholic Beverages
- Restaurants
- Troubleshooting
- Customer Service
- Food and Beverage
Jack Dill Summary
- Jack Dill, based in San Marcos, CA, US, is currently a Warehouse Manager at Cutwater. Jack Dill brings experience from previous roles at Cutwater Spirits, Topa Topa Brewing Co and Stone Brewing. Jack Dill holds a 2008 - 2009 Geographic Information Systems in Geographic Information Science and Cartography @ Concord University. With a robust skill set that includes Production Control, Product Quality, Work Orders, Quality Control, Quality Assurance and more. Jack Dill has 2 emails and 1 mobile phone numbers on RocketReach.
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