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Jack Clarke Location
East Rockaway, NY, US
Jack Clarke Work
2014 -now Executive Chef @
2011 -2013 Executive Chef @
1993 -2000 Executive Chef @ Fresh Meadow Country Club
Jack Clarke Education
Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1981-1983
Jack Clarke Skills
Menu Development
Catering
Culinary Skills
Banquets
Food & Beverage
Restaurant Management
Fine Dining
Restaurants
Chef
Food
Food and Beverage
Jack Clarke Summary
Jack Clarke, based in East Rockaway, NY, US, is currently a Executive Chef at The Village Club of Sands Point. Jack Clarke brings experience from previous roles at Middle Bay Country Club and Fresh Meadow Country Club. Jack Clarke holds a 1981 - 1983 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Menu Development, Catering, Culinary Skills, Banquets, Food & Beverage and more. Jack Clarke has 1 emails and 2 mobile phone numbers on RocketReach.
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