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Jack C.e.c. Location
Fort Lauderdale, FL, US
Jack C.e.c. Work
2019 -now Chair of The Miami Culinary Institute @
2003 -2006 Lead Chef Instructor @ Le Cordon Bleu Miami
1997 -2002 Catering Chef @ Johnson And Wales
Jack C.e.c. Education
Florida International University
Masters (Hospitality Management)
1978-1981
Johnson and Wales University
Associate of Science (A.S.) (Culinary Arts)
Jack C.e.c. Skills
Culinary Skills
Recipes
Cuisine
Menu Development
Cooking
Pastry
Fine Dining
Banquets
Food Writing
Catering
Restaurants
Restaurant Management
Sanitation
Food Service
Hospitality Management
Food & Beverage
Food
Hospitality
Curriculum Development
Culinary Management
Hospitality Industry
Food Safety
Culinary Education
Recipe Testing
Gourmet
Food Preparation
Food Industry
Event Planning
Chef
Resorts
Seafood
Event Management
Hiring
Food and Beverage
Microsoft Excel
Management
Project Management
Jack C.e.c. Summary
Jack C.e.c., based in Fort Lauderdale, FL, US, is currently a Chair of The Miami Culinary Institute at Miami Dade College. Jack C.e.c. brings experience from previous roles at Le Cordon Bleu Miami and Johnson And Wales. Jack C.e.c. holds a 1978 - 1981 Masters in Hospitality Management @ Florida International University. With a robust skill set that includes Culinary Skills, Recipes, Cuisine, Menu Development, Cooking and more. Jack C.e.c. has 1 emails on RocketReach.
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