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Jack Bruning Location
Saint Paul, MN, US
Jack Bruning Work
2022 -now Produce Specialist @
2014 -2022 Marketing Associate @
2010 -2014 Executive Chef @
2005 -2010 Sous Chef @
Jack Bruning Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2001-2003
Jack Bruning Skills
Cheese
French Cuisine
Italian cuisine
Steaks
Restaurants
Banquets
Fine Dining
Catering
Food
Menu Development
Restaurant Management
Hospitality Management
Hospitality
Culinary Skills
Chef
Cooking
Pre-opening
Pre Opening
Jack Bruning Summary
Jack Bruning, based in Saint Paul, MN, US, is currently a Produce Specialist at Sysco Minnesota. Jack Bruning brings experience from previous roles at Sysco, The Light Group and Wynn Las Vegas. Jack Bruning holds a 2001 - 2003 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Cheese, French Cuisine, Italian cuisine, Steaks, Restaurants and more. Jack Bruning has 2 emails and 1 mobile phone numbers on RocketReach.
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