Pastry and Garde Manger Chef @ The Club at Eaglebrook (October 2004 - April 2007)
Executive Chef @ Ollies Seafood Company (March 1997 - August 2004)
Hospitality and Food and Beverage Apprentice @ (May 1987 - July 1998)
Jack Braton Education
University of Missouri Trulaske College of Business
Hotel (Restaurant, and Tourism Administration)
1992-1996
Jack Braton Skills
Banquets
Catering
Chef
Cooking
Cuisine
Culinary Management
Culinary Skills
Customer Service
Fine Dining
Food
Food & Beverage
Food Cost Analysis
Food Preparation
Food Quality
Food Service
Food Service Sanitation
Gourmet
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Human Relations
Income Statement
Menu Costing
Menu Development
Menu Engineering
Microsoft Office
P&L
Pastry
People Skills
Pre-opening
Recipes
Resorts
Restaurant Management
Restaurants
Sanitation
Seafood
ServSafe
Serve Safe Certified
Team Building
Jack Braton Summary
Jack Braton, based in Lady Lake, FL, US, is currently a CEO at Braton Management. Jack Braton brings experience from previous roles at Brown Golf Management, Glenview Champion's Country Club, Louie Macks Steakhouse and The Club at Eaglebrook. Jack Braton holds a 1992 - 1996 Hotel in Restaurant, and Tourism Administration @ University of Missouri Trulaske College of Business. With a robust skill set that includes Banquets, Catering, Chef, Cooking, Cuisine and more. Jack Braton has 1 emails and 1 mobile phone numbers on RocketReach.
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