Jack Astin Email
Head Chef @ Merivale
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Jack Astin Location
- Sydney, NSW, AU
Jack Astin Work
- Head Chef @ (March 2022 - Present)
- Cooking Instructor – BBQ School Sydney @ BBQ COOKING SCHOOL (October 2025 - Present)
- Executive Sous Chef @ (May 2016 - March 2022)
- Head Chef - National Gallery of Victoria @ (October 2014 - July 2015)
- Sous Chef - National Gallery of Victoria @ (April 2011 - October 2014)
- Head Chef @ Spicers Hidden Vale (October 2009 - April 2010)
- Chef de Cuisine @ Marylands Country House (November 2007 - October 2009)
- Sous Chef @ The Point Albert Park (January 2006 - June 2007)
- Chef de Partie @ Hyatt Hotels Corporation - The Park Hyatt Hotel (July 2003 - December 2006)
- Demi-Chef de partie @ The Botanical Restaurant (March 2003 - June 2003)
- Commis Chef - Pastry Chef @ The Chester Grosvenor Hotel (January 1999 - December 2002)
- Commis Chef @ (January 1998 - January 1999)
Jack Astin Skills
- Fine Dining
- Hospitality Management
- Social Media
- Catering
- Management
- Pastry
- Food and Beverage
- Customer Service
- Banquets
- Menu Development
- Chef
- Retail Packaging
- Hospitality Industry
- Restaurants
Jack Astin Summary
- Jack Astin, based in Sydney, NSW, AU, is currently a Head Chef at Merivale. Jack Astin brings experience from previous roles at BBQ COOKING SCHOOL, International Convention Centre Sydney (ICC Sydney) and Peter Rowland Catering. With a robust skill set that includes Fine Dining, Hospitality Management, Social Media, Catering, Management and more. Jack Astin has 1 emails on RocketReach.
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Jack Astin
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