Jack Astin Email
Head Chef @ Merivale
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Jack Astin Location
- Sydney, NSW, AU
Jack Astin Work
- 2022 -now Head Chef @
- 2025 -now Cooking Instructor – BBQ School Sydney @ BBQ COOKING SCHOOL
- 2016 -2022 Executive Sous Chef @
- 2014 -2015 Head Chef - National Gallery of Victoria @
- 2011 -2014 Sous Chef - National Gallery of Victoria @
- 2009 -2010 Head Chef @ Spicers Hidden Vale
- 2007 -2009 Chef de Cuisine @ Marylands Country House
- 2006 -2007 Sous Chef @ The Point Albert Park
- 2003 -2006 Chef de Partie @ Hyatt Hotels Corporation - The Park Hyatt Hotel
- 2003 -2003 Demi-Chef de partie @ The Botanical Restaurant
- 1999 -2002 Commis Chef - Pastry Chef @ The Chester Grosvenor Hotel
- 1998 -1999 Commis Chef @
Jack Astin Skills
- Fine Dining
- Hospitality Management
- Social Media
- Catering
- Management
- Pastry
- Food and Beverage
- Customer Service
- Banquets
- Menu Development
- Chef
- Retail Packaging
- Hospitality Industry
- Restaurants
Jack Astin Summary
- Jack Astin, based in Sydney, NSW, AU, is currently a Head Chef at Merivale. Jack Astin brings experience from previous roles at BBQ COOKING SCHOOL, International Convention Centre Sydney (ICC Sydney) and Peter Rowland Catering. With a robust skill set that includes Fine Dining, Hospitality Management, Social Media, Catering, Management and more. Jack Astin has 1 emails on RocketReach.
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Jack Astin
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