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Jacinda Simpson Location
United Kingdom
Jacinda Simpson Work
2025 -now Head of Product @
2025 -now Food Innovation Consultant @ Freelance
2019 -2024 Innovation Manager NPD @
2018 -2019 NPD specialist @ Self-employed
2014 -2016 Innovation Manager @
2011 -2014 Product Developer @
2007 -2010 NPD Manager @
2006 -2007 Product Development Consultant @ Uniq Prepared Foods
2005 -2006 NPD Manager @ Fridays Ltd
2002 -2005 Senior Food Technologist @ The New Zealand King Salmon Company
2000 -2002 Food Technologist @ The Private Label Company
Jacinda Simpson Education
Massey University
Bachelor of Technology (B.Tech.) (Food Technology)
1996-1999
Jacinda Simpson Skills
Food Technology
Food Industry
Food
Product Development
Food Science
Food Processing
Ingredients
Food Manufacturing
Jacinda Simpson Summary
Jacinda Simpson, based in United Kingdom, is currently a Head of Product at MOJU. Jacinda Simpson brings experience from previous roles at Freelance, Little Moons, Self-employed and Kinnerton Confectionery Co Ltd. Jacinda Simpson holds a 1996 - 1999 Bachelor of Technology (B.Tech.) in Food Technology @ Massey University. With a robust skill set that includes Food Technology, Food Industry, Food, Product Development, Food Science and more. Jacinda Simpson has 2 emails on RocketReach.
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