Jabri Information

In 1935, Subhi Jabri established what to become the renowned catering establishment, "Subhi Jabri & Sons Co." The legend began in AlHashmi Street, located in downtown Amman, Jordan, where he established his first business. Subsequently, due to his dedicated hard work and success, he re-located to King Hussein Street in 1962, where he established the landmark "Jabri Restaurant". He began outside catering to customers at their homes for lunches and events, and also catered on many private and public occasions to His Majesty, the late King Hussein. Subhi Jabri's devotion, commitment to excellence and dynamic personality ensured his success, and the restaurant was acclaimed as the best in Amman, and still remains to this day. We are constantly buying and helping local businesses and farmers, with locally sourced produce. Subhi Jabri's eldest son, Mohammed Kheir Jabri, accompanied his father from young age to work side-by-side with him in the restaurant. Together they gradually expanded the business to include outside catering and Mohammed Kheir Jabri became a true artisan, especially in the field of Arabic sweets and European-style patisserie. In 1982, Yousef Jabri, Subhi Jabri's youngest son, graduated from the united Kingdom incatering operations and administration, and subsequently from Germany, in chocolate and confectionery technology. He returned the same year to Amman and developed and established many projects. The largest being "Jabri Al-Markazi" (Arabic for Jabri Center). In 1990, His Majesty, the late King Hussein, awarded Subhi Jabri with the "Medal of Independence" to commemorate and recognition for his contribution in building the economy of Jordan.