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J. Sullivan Location
Phoenix, AZ, US
J. Sullivan Work
Corporate Chef, West @ (February 2026 - Present)
Corporate Innovation Chef - North America @ (October 2022 - February 2026)
Corporate Executive Chef @ (May 2020 - October 2022)
Owner @ FoodLab PHX (May 2019 - October 2022)
Director of Culinary Innovation @ (October 2016 - June 2019)
Corporate R and D Chef @ Southeastern Mills (June 2013 - October 2016)
National Account and Research and Development Chef @ (July 2012 - June 2013)
Corporate Chef @ (January 2009 - May 2011)
Corporate Chef @ Metromedia Restaurant Group (April 2007 - August 2008)
Senior R and D Chef @ FoodSource, LP (February 2005 - February 2007)
Executive Chef @ ClubCorp America (February 2002 - January 2005)
Sous Chef @ Citizen (January 2001 - December 2002)
Chef Apprentice @ (January 2000 - December 2001)
Project Manager @ (January 1998 - December 2000)
J. Sullivan Education
Associates Degree, Culinary Arts
Associates Degree (Culinary Arts)
1999-2000
Stephen F. Austin State University
Art Institute of Dallas
J. Sullivan Skills
Ingredients
Cooking
Menu Development
Food Safety
Sauces
Flavors
Fine Dining
Food Service
Restaurants
Cuisine
Culinary Skills
Food
Food Preparation
Recipes
Food Industry
J. Sullivan Summary
J. Sullivan, based in Phoenix, AZ, US, is currently a Corporate Chef, West at Rubix Foods. J. Sullivan brings experience from previous roles at Circle K, Golden Chick, FoodLab PHX and Pei Wei. J. Sullivan holds a 1999 - 2000 Associates Degree in Culinary Arts @ Associates Degree, Culinary Arts. With a robust skill set that includes Ingredients, Cooking, Menu Development, Food Safety, Sauces and more. J. Sullivan has 1 emails and 2 mobile phone numbers on RocketReach.
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