2022 -
2026 Corporate Innovation Chef - North America @
2020 -
2022 Corporate Executive Chef @
2019 -
2022 Owner @ FoodLab PHX
2016 -
2019 Director of Culinary Innovation @
2013 -
2016 Corporate R and D Chef @ Southeastern Mills
2012 -
2013 National Account and Research and Development Chef @
2009 -
2011 Corporate Chef @
2007 -
2008 Corporate Chef @ Metromedia Restaurant Group
2022 -
2022 Culinary Sales Consultant @
2005 -
2007 Senior R and D Chef @ FoodSource, LP
2002 -
2005 Executive Chef @ ClubCorp America
2011 -
2012 Corporate Executive Chef @
2001 -
2002 Sous Chef @ Citizen
2000 -
2001 Chef Apprentice @
1998 -
2000 Project Manager @
J. Sullivan Education
Stephen F. Austin State University
Associates Degree (Culinary Arts)
1999
-
2000
Art Institute of Dallas
J. Sullivan Skills
Ingredients
Cooking
Menu Development
Food Safety
Sauces
Flavors
Fine Dining
Food Service
Restaurants
Cuisine
Culinary Skills
Food
Food Preparation
Recipes
Food Industry
J. Sullivan Summary
J. Sullivan, based in Phoenix, AZ, US, is currently a Corporate Chef, West at Rubix Foods. J. Sullivan brings experience from previous roles at Circle K, Golden Chick, FoodLab PHX and Pei Wei. J. Sullivan holds a 1999 - 2000 Associates Degree in Culinary Arts @ Stephen F. Austin State University. With a robust skill set that includes Ingredients, Cooking, Menu Development, Food Safety, Sauces and more. J. Sullivan has 2 emails and 2 mobile phone numbers on RocketReach.
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