J. Layfield Email & Phone Number
Master Distiller and Head of Innovation, Blending - Maker's Mark @ Suntory Global Spirits
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J. Layfield Location
- Louisville, KY, US
J. Layfield Work
- 2024 -now Master Distiller and Head of Innovation, Blending - Maker's Mark @
- 2022 -2024 Sr. Director and Head of Innovation, Blending, Quality- Maker's Mark @
- 2022 -2022 Director, Global Liquid Quality @
- 2020 -2022 Senior Manager, Global R and D, Applied Technical Research @
- 2019 -2020 Senior Manager, Global R and D, Aged Spirits- Product and Process Development @
- 2016 -2019 Manager, Liquid Commercialization @
- 2014 -2016 Specialist, Liquid Innovation Commercialization @
- 2003 -2014 Graduate Research Assistant @
- 2010 -2010 Product Development Co-Op @
- 2008 -2008 Research and Development Intern @
J. Layfield Education
- North Carolina State University
Ph.D. Food Science (Institute of Food Technologists, American Society of Brewing Chemists, Phi Tau Sigma Food Science & Technology Honor Society, NCSU Food Science Club- (2009 Dairy Bar Co-Head, 2009-2010 Athletics Head, 2010-2011 Activities Head/Executive Board))
2009-2016 - North Carolina State University
M.S. Food Science (Institute of Food Technologists, American Society of Brewing Chemists, Phi Tau Sigma Food Science & Technology Honor Society, NCSU Food Science Club- (2008-2009 Activities Head & Executive Board))
2007-2009 - North Carolina State University
B.S. Food Science (Institute of Food Technologists, Phi Sigma Pi National Honor Fraternity)
2003-2007
J. Layfield Skills
- Food Science
- Brewing
- Distillation
- Product Development
- People Management
- Fermentation
- Microbiology
- Research and Development (R&D)
- Food & Beverage
- Team Leadership
- Team Management
- Project Management
- Process Improvement
- Supply Chain Optimization
- Product Innovation
- Fast-Moving Consumer Goods (FMCG)
- Continuous Improvement
- Production Efficiency
J. Layfield Summary
- J. Layfield, based in Louisville, KY, US, is currently a Master Distiller and Head of Innovation, Blending - Maker's Mark at Suntory Global Spirits. J. Layfield brings experience from previous roles at Suntory Global Spirits. J. Layfield holds a 2009 - 2016 Ph.D. Food Science in Institute of Food Technologists, American Society of Brewing Chemists, Phi Tau Sigma Food Science & Technology Honor Society, NCSU Food Science Club- (2009 Dairy Bar Co-Head, 2009-2010 Athletics Head, 2010-2011 Activities Head/Executive Board) @ North Carolina State University. With a robust skill set that includes Food Science, Brewing, Distillation, Product Development, People Management and more. J. Layfield has 1 emails and 2 mobile phone numbers on RocketReach.
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