J. Fortier Email
Senior Sous Chef @ RAMADA
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J. Fortier Location
- New York, NY, US
J. Fortier Work
- Senior Sous Chef @ (December 2018 - Present)
- Sous Chef @ FWCZ (January 2016 - January 2016)
- Consultant @ Self Employed (January 2009 - January 2011)
- Sous Chef @ Spoons Bistro (January 2008 - January 2009)
- Executive Chef @ Buckets Sports Pub and Grub (January 2005 - January 2008)
- Line Chef and Cook @ Marriott Hotel/Red River Steakhouse (January 2003 - January 2004)
- Rounds Chef @ Eddie Merlot's Prime Steakhouse (January 2001 - January 2003)
- Head Itame-san @ Wasabi International Grill and Sushi Bar (January 1999 - January 2001)
J. Fortier Education
- Ivy Tech Community College-Northeast
Assorted Coursework (Culinary Arts/Chef Training)
1998-1999 - Homestead High School 1991-1995
J. Fortier Skills
- Accounts Receivable
- American Welding Society (AWS)
- Arc Welding
- Budget Reconciliation
- Culinary Management
- Customer Service
- Employee Training
- Field Inspection
- Food Safety
- Hiring Crew
- Loss Prevention
- MIG welding
- Microsoft Office
- Production Schedules
- Resistance Welding
- Retail Sales
- Spot Welding
- Teaching
- Team Management
- Windows
- American Welding Society
J. Fortier Summary
- J. Fortier, based in New York, NY, US, is currently a Senior Sous Chef at RAMADA. J. Fortier brings experience from previous roles at FWCZ, Self Employed, Spoons Bistro and Buckets Sports Pub and Grub. J. Fortier holds a 1998 - 1999 Assorted Coursework in Culinary Arts/Chef Training @ Ivy Tech Community College-Northeast. With a robust skill set that includes Accounts Receivable, American Welding Society (AWS), Arc Welding, Budget Reconciliation, Culinary Management and more.
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