J. Eng Email & Phone Number
Director or Production Operations @ Whole & Free Foods, LLC - Every Body Eat®
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J. Eng Location
- Chicago, IL, US
J. Eng Work
- Director or Production Operations @ (December 2025 - Present)
- Plant Manager @ (February 2025 - December 2025)
- Director of Plant Operations @ (September 2023 - August 2024)
- Vice President Operations @ (November 2021 - July 2023)
- Director of Operations @ LSG Sky Chefs (July 2018 - November 2021)
- Logistics and Facilities Manager @ (March 2016 - July 2018)
- Director of Operations @ (March 2015 - October 2015)
- Production Manager @ (November 2014 - March 2015)
- Manufacturing Manager @ (November 2011 - November 2014)
- Production Manager @ (December 2009 - November 2011)
- Plant Manager @ (October 2008 - December 2009)
- Packaging Manager @ (November 2007 - October 2008)
- Operations Manager @ (April 2006 - November 2007)
J. Eng Education
- North Park University
BA (Biology)
- Achieve Global
- University of Minnesota
Better Process Control School Certificates
J. Eng Skills
- Healthy Lifestyle
- Build Strong Relationships
- Performance Reviews
- Workplace Organization
- Capital Equipment
- Lean Methodologies
- Morale
- Team Leadership
- Plants
- Communication
- New Product Rollout
- Organization Skills
- Computer Literacy
- Facility Layout
- Management
- Union Negotiations
- Corporate Reporting
- Supervisory Skills
- Customer Satisfaction
- Customer-Focused Service
- Employee Learning & Development
- U.S. Food and Drug Administration (FDA)
- Adaptation
- Preventive Actions
- Oral Communication
- Business Savvy
- Corrective Actions
- Communications Strategy
- Process Mapping
- Business Process
- Manufacturing Strategy
- Mitigation Strategies
- Production Facilities
- Capital Expenditures
- Positive Employee Relations
- Independent Thinking
- Service Levels
- High Energy Level
- Capital Allocation
- Report Preparation
- Conflict Resolution
- Industrial Relations
- Key Metrics
- Labor Relations
- Contract Management
- Extrusion
- Quality Control
- Key Performance Indicators
- Driving Results
- Analyze Information
- Flexible Packaging
- Efficiency Optimization
- Operating Efficiencies
- Critical Thinking
- Capital Projects
- Team Management
- Performance Management
- Analytical Skills
- Executive Management
- Employee Engagement
- Safety Culture
- Plant Management
- Workflow Design
- Cost Reduction
- Process Improvement
- Cross-functional Team Leadership
- Product Development
- Kaizen
- Operations Management
- HACCP
- Problem Solving
- P&L
- Budgeting
- Coaching
- Operational Excellence
- Root Cause Analysis
- 5S
- Team Building
- Change Management
- Staff Development
- Continuous Improvement
- Lean Manufacturing
- Six Sigma
- Manufacturing Management
- Strategic Planning
- Budgets
- Leadership
- Manufacturing Operations Management
- Logistics
- Supply Chain
- Training
- Production Planning
- Food Manufacturing
- Food Industry
- ISO
- Inventory Management
- Supply Chain Management
- Quality Management
- Food Safety
- Materials Management
- Microsoft Office
- Packaging
- Warehousing
- Food
- GMP
- Purchasing
- Sales
- FDA
- Project Management
- Cross Functional Team Leadership
- Income Statement
- SPC
- Strategy
- Program Management
- Procurement
- Manufacturing
- Quality Assurance
- Household
- Shelf Life
- Polyethylene
- Production Efficiency
- Juice
- Cookies
- Modular
- Windows
- Vendors
- Flavors
- Manufacturing Resource Planning
- Adjustments
- Equipment Acquisition
- Savings
- Road
- Truck
- Dispositions
- Regulatory Compliance
- Plant Layout
- Technical Services
- Design
- Sop
- Keys
- Auditing
- Inventory Accuracy
- Density
- Supervisor
- Grocery
- Downsizing
- Defense
- Labels
- Structures
- Waste
- Private Label
- Profit
- Process Validation
- Manuals
- Tests
- Overtime
- MAP
- Engineering
- Fillers
- Consumer Goods
- Inventory
- Process Control
- USDA
- Affirmative Action
- Customer Service
- Output
- Scheduling
- Investigation
- R&d
- Steam
- Customer Relations
- SAP
- C
- Retail
- Product Testing
- Operating Systems
- Sanitation
- Accountability
- Process Excellence
- Desserts
- Cycle Counting
- Operators
- Operations
- Chocolate
- Private Brands
- Marketing
- Pizza
- First Aid
- Courses
- Colorimetry
- Bar
- Closures
- Candy
- Pricing
- Flash
- Distribution
- Chemical Testing
- Polypropylene
- Salads
- Forms
- Commissioning
- Sensory Evaluation
- Bottles
- Records
- HR
- Wraps
- EEOC
- Viscosity
- Materials
- Expansions
- Vegetables
- Sandwiches
- Macola
- Analytical Skill
- Achieve Global Certified
- Restaurants
- FSA
- Formulation
- Production Lines
- Product Quality
J. Eng Summary
- J. Eng, based in Chicago, IL, US, is currently a Director or Production Operations at Every Body Eat®. J. Eng brings experience from previous roles at Noga Foods, Inc., Richelieu Foods, Nurture Life and LSG Sky Chefs. J. Eng holds a BA in Biology @ North Park University. With a robust skill set that includes Healthy Lifestyle, Build Strong Relationships, Performance Reviews, Workplace Organization, Capital Equipment and more. J. Eng has 1 emails and 1 mobile phone numbers on RocketReach.
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J. Eng
Director or Production Operations
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