If you need more lookups,
subscriptions start at $34 USD/month.
J Cook Location
Oconto Falls, WI, US
J Cook Work
1991 -now Director of QA @
J Cook Education
Oklahoma State University
J Cook Skills
HACCP
Food Industry
SQF
Product Development
Ingredients
Food Safety
Food Processing
Quality Assurance
Continuous Improvement
Food Manufacturing
Food Science
GMP
Food
Quality System
Food Technology
J Cook Summary
J Cook, based in Oconto Falls, WI, US, is currently a Director of QA at Bay Valley Foods. J Cook holds a Oklahoma State University. With a robust skill set that includes HACCP, Food Industry, SQF, Product Development, Ingredients and more. J Cook has 1 mobile phone numbers on RocketReach.
Looking for a different J Cook?
Find contact details for 700 million professionals.