2006 - 2007 Junior Sous Chef @ Avalon Reef Club, Isla Mujeres
2005 - 2006 Cocinero @ La Perla Restaurante, Centro Talaso-Sport
2004 - 2005 Cocinero @ Centro de Convenciones Kursaal Grupo Martín Berasategui
J. B. Education
Escuela Superior de Hosteleria de Guipuzcoa, España
Tecnico Sup Universitario (Gastronomia)
2003 - 2005
Colegio Superior de Gastronomia
Chef (Cocina y gastronomía, general)
2001 - 2003
Centro Culinaro Ambrosia
Diplomado Profesional en Cocina Mexicana
Escuela Superior de Hosteleria CEBANC
Diplomado en Hosteleria & Restaurantes
J. B. Summary
J. B., based in Puerto Vallarta, Jal., MX, is currently a Chef Patrón and Head Chef at Garza Blanca Preserve Resort & Spa RH. J. B. brings experience from previous roles at Hoteles Solaris de Mexico, Royalton Luxury resorts, Villa del Palmar Cancun Vacation Club and Excellence Group Luxury Hotels & Resorts. J. B. holds a 2003 - 2005 Tecnico Sup Universitario in Gastronomia @ Escuela Superior de Hosteleria de Guipuzcoa, España. J. B. has 1 emails on RocketReach.
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