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Izabela Sobieraj Location
Los Angeles, CA, US
Izabela Sobieraj Work
Head Of Research And Development and Product Quality @ (June 2019 - Present)
R and D Manager @ (January 2014 - June 2019)
Product Manager, R and D and Quality @ Baked in the Sun (August 2013 - January 2014)
Product Development Manager @ (August 2005 - June 2013)
PHD Researcher @ Koszalin University of Technology (September 1999 - June 2003)
Izabela Sobieraj Education
Chapman University
Food Science Dept. Food Labeling (Food Science)
2010-2010
Technical University Poland
Master's degree (Food Science)
2003
University of Technology, Poland
Engineer's degree in Food Processing (Food Science and Technology)
2003
Izabela Sobieraj Skills
Food
Product Development
Food Industry
Food Service
Retail
Consumer Products
Grocery
HACCP
Food Safety
Food Technology
Ingredients
Food Manufacturing
Flavors
Cross-functional Team Leadership
Food Processing
Food Science
Sanitation
Bakery
Frozen Food
Dairy
Cross Functional Team Leadership
Izabela Sobieraj Summary
Izabela Sobieraj, based in Los Angeles, CA, US, is currently a Head Of Research And Development and Product Quality at Bon Appetit Bakery. Izabela Sobieraj brings experience from previous roles at CSM Bakery Solutions, Baked in the Sun, Jacques Gourmet/Miss Meringue and Koszalin University of Technology. Izabela Sobieraj holds a 2010 - 2010 Food Science Dept. Food Labeling in Food Science @ Chapman University. With a robust skill set that includes Food, Product Development, Food Industry, Food Service, Retail and more. Izabela Sobieraj has 2 emails and 1 mobile phone numbers on RocketReach.
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