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Ivan Location
California, United States
Ivan Work
Executive Chef @ (April 2019 - Present)
Executive Sous Chef @ (March 2014 - Present)
Chef de Cuisine and Department Head @ (June 2009 - Present)
Executive Chef @ Cirio (January 2008 - January 2009)
Sous Chef @ Anthology San Diego (January 2007 - January 2008)
Catering Chef @ Cafe Sevilla (January 2006 - January 2007)
Leading Line Cook @ Bernardo's Restaurant (January 2005 - January 2006)
Ivan Education
Pacific Institute of Culinary Arts
major (Culinary Arts/Chef Training)
2003-2005
CETYS Universidad 1996-1999
Western Food Safety
Certified Servesafe Instructor
2014
ServSafe
Instructor/Proctor (Culinary Arts/Chef Training)
Ivan Skills
Executive Management
New Restaurant Openings
Menu Engineering
Restaurant Management
Fine Dining
Menu Costing
Target Costing
Operations Management
Serve Safe Certified
Real Estate Development
F&B Operations
Chef
Purchasing
Sales Operations
Hiring
Catering
Cuisine
Food
Hospitality
Menu Development
Restaurants
Food & Beverage
Food
Food and Beverage
Strategic Planning
Microsoft Word
Customer Service
Ivan Summary
Ivan, based in California, United States, is currently a Executive Chef at Barona Resort & Casino. Ivan brings experience from previous roles at Barona Resort & Casino, Cirio and Anthology San Diego. Ivan holds a 2003 - 2005 major in Culinary Arts/Chef Training @ Pacific Institute of Culinary Arts. With a robust skill set that includes Executive Management, New Restaurant Openings, Menu Engineering, Restaurant Management, Fine Dining and more. Ivan has 2 emails and 2 mobile phone numbers on RocketReach.
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