Ivan Brehm Email & Phone Number
Chef and Owner @ Appetite
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Ivan Brehm Location
- Singapore
Ivan Brehm Work
- Chef and Owner @ (July 2020 - Present)
- Chef and Owner @ (June 2017 - Present)
- Executive Head Chef @ The Kitchen at Bacchanalia (August 2012 - December 2016)
- Director of R+d @ (April 2012 - August 2012)
- Project Manager - Fat Duck Restaurant @ (January 2008 - April 2012)
- Chef Tournant @ (April 2008 - December 2010)
- Chef De Partie @ (March 2008 - August 2009)
- Chef De Partie - Hibiscus London @ Hibiscus London (March 2007 - March 2008)
- Chef - Castello Di Sinio @ Piemonte Italy (January 2006 - November 2006)
- Chef De Partie - La Broche @ La Broche (January 2006 - January 2006)
- Chef @ (January 2006 - January 2006)
- Chef @ Per Se Ny (January 2004 - January 2005)
Ivan Brehm Education
- Culinary Institute of America
AOS Degree, Cul. Arts; Associate Degree; Diploma (Culinary)
2004-2005 - senac aguas de sao pedro
cci
Ivan Brehm Skills
- Food Quality
- Food Service
- Food
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
- Food Safety
- Catering
- Mediterranean
- Cuisine
- Mediterranean Cuisine
- Hotels
- Recipes
- Hospitality
- Training
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Banquets
- Menu Costing
- Menu Development
- Gourmet
Ivan Brehm Summary
- Ivan Brehm, based in Singapore, is currently a Chef and Owner at Appetite. Ivan Brehm brings experience from previous roles at Nouri Restaurant, Singapore, The Kitchen at Bacchanalia, Jing Tea and The Fat Duck Group. Ivan Brehm holds a 2004 - 2005 AOS Degree, Cul. Arts; Associate Degree; Diploma in Culinary @ Culinary Institute of America. With a robust skill set that includes Food Quality, Food Service, Food, Restaurant Management, Cooking and more. Ivan Brehm has 2 emails and 5 mobile phone numbers on RocketReach.
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