Itsuo Ono Email
Chef Manager @ Four Peaks Brewing Company
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Itsuo Ono Location
- Mesa, AZ, US
Itsuo Ono Work
- Chef Manager @ (April 2014 - Present)
- Executive Chef @ Cabo Wabo Cantina (September 2010 - September 2013)
- Chef @ (October 2008 - Present)
- Executive Chef @ (October 2008 - October 2008)
- Executive Chef @ (July 2005 - July 2010)
- MasterCook @ Rokudan of Kobe (January 1969 - August 1983)
- Restaurant Manager @
- Restaurant Manager @
Itsuo Ono Education
- University of California, Los Angeles
- The Culinary Institute of America
(Culinary Arts/Chef Training Restaurant and Hotel Management)
- Auguste Escoffier School of Culinary Arts
(Baking and Pastry Arts/Baker/Pastry Chef)
Itsuo Ono Skills
- Food
- Catering
- Customer Service
- Hospitality
- Restaurant Management
- Inventory Management
- Hospitality Management
- Food Safety
- Menu Development
- Culinary Skills
- Budgets
- Time Management
- Banquets
- Training
- Hotels
- Customer Satisfaction
- Fine Dining
- Operations Management
- Hospitality Industry
- Cooking
- Wine
- New Restaurant Openings
- Restaurants
- Recipes
- Pre-opening
- MICROS
- Banquet Operations
- Sorbet and Gelatto
- Pastry
- Woodfire Cooking
- Employee Training
- Back of the House Operations
- Front of the House Operations
- Of The House Operations
- Back
- Pre Opening
Itsuo Ono Summary
- Itsuo Ono, based in Mesa, AZ, US, is currently a Chef Manager at Four Peaks Brewing Company. Itsuo Ono brings experience from previous roles at Cabo Wabo Cantina, Sugar Factory LLC., Planet Hollywood and The Walt Disney Company. Itsuo Ono holds a University of California, Los Angeles. With a robust skill set that includes Food, Catering, Customer Service, Hospitality, Restaurant Management and more. Itsuo Ono has 3 emails on RocketReach.
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