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Isolde Aubuchon Location
Louisville, KY, US
Isolde Aubuchon Work
Technical Director @ (January 2005 - Present)
Technical Consultant @ (January 2004 - January 2005)
Innovations Manager @ BakeMark (January 2002 - January 2004)
Senior Beverage scientist Europe @ (January 2000 - January 2001)
Senior Product process and packaging technologist @ Cadbury Schweppes (January 1997 - January 2000)
Isolde Aubuchon Education
State 2006-2008
University of Pretoria
Bachelor Of Science (Food Science)
1993-1994
University of Pretoria
(Food Science)
1990-1994
high school
Norkem Park High School
Isolde Aubuchon Skills
International Management Experience
International Food Regulatory compliance experience
Innovative new processes
Non thermal processes
Quality Assurance
HACCP
Vendor Management
Research and Development for international markets
On premise and retail development
National Chain Account Development
Process opimization
Beverage innovations
Cost optimization
Beverage process development
Beverage
Food
Chain
Ingredients
Cost Engineering
Food Science
Sensory Evaluation
Leadership
Food Processing
Dairy
Food Industry
Food Manufacturing
Product Innovation
Food Safety
Beer
Raw Materials
Consumer Products
Food Microbiology
Commercialization
Bakery
Food & Beverage
R&D
FMCG
Management
GMP
Flavors
Food Technology
Product Development
Cross-functional Team Leadership
Marketing Strategy
Strategy
Supply Chain
Quality System
Fast-Moving Consumer Goods (FMCG)
Hazard Analysis and Critical Control Points (HACCP)
Customer Service
Hazard Analysis and Critical Control Points Haccp
Cross Functional Team Leadership
Food and Beverage
Fast Moving Consumer Goods Fmcg
International
National Chain Account
International Food
On Premise And Retail
Beverage Process
Research
Fast Moving Consumer Goods
Hazard Analysis and Critical Control Points
Isolde Aubuchon Summary
Isolde Aubuchon, based in Louisville, KY, US, is currently a Technical Director at American Beverage Marketers (ABM) Finest Call, Master of Mixes, Re'al. Isolde Aubuchon brings experience from previous roles at Specialist, BakeMark, Sensient Flavors and Cadbury Schweppes. Isolde Aubuchon holds a 2006 - 2008 State. With a robust skill set that includes International Management Experience, International Food Regulatory compliance experience, Innovative new processes, Non thermal processes, Quality Assurance and more. Isolde Aubuchon has 2 emails and 2 mobile phone numbers on RocketReach.
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