İSmail Coskun's Location
Istanbul, TR
İSmail Coskun's Work
- Pastry Junior Sous Chef @ Fairmont Quasar Istanbul
- Pastry Demi Chef De Partie @ Shangri-La's Rasa Ria Resort & Spa
- Pastry Commis 1 @ Shangri-La's Rasa Ria Resort & Spa
- Pastry Baker @ Fairmont Quasar Istanbul
- Pastry Commis Chef @ Çırağan Palace Kempinski Istanbul
- Pastry Chef De Partie @ Onur Kariyer
- Pastry Chef De Partie @ Koska
- Traniee @ Çırağan Palace Kempinski Istanbul
- Part Time @ DO & CO AG
- Traniee Pastry @ Çırağan Palace Kempinski Istanbul
İSmail Coskun's Education
- Muğla Sıtkı Koçman Üniversitesi2007 - 2008
- Muğla Meslek Yüksek Okulu, Muğla Üniversitesi
İSmail Coskun's Skills
- Food and Beverage
- Teamwork
- Hotels
- Banquets
- Passionate about work
- Restaurants
- Fine Dining
- Catering
- Hospitality Management
- Pastry
İSmail Coskun's Summary
İsmail Coskun, based in Istanbul, TR, is currently a Pastry Junior Sous Chef at Fairmont Quasar Istanbul, bringing experience from previous roles at Shangri-La Hotels and Resorts, Fairmont Quasar Istanbul and Çırağan Palace Kempinski Istanbul. İsmail Coskun holds a 2007 - 2008 Muğla Sıtkı Koçman Üniversitesi. With a robust skill set that includes Food and Beverage, Teamwork, Hotels, Banquets, Passionate about work and more, İsmail Coskun contributes valuable insights to the industry.
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