Ismael Gallo's Location
South Croydon, GB
Ismael Gallo's Work
- Head Chef and Catering Manager @ Woldingham Golf Club
- Senior Sous Chef @ Holiday Inn, Richmond, England
- Senior Sous Chef @ Wotton House Hotel
- Executive Pastry Chef @ Surrey National Golf Club
- Head Pastry Chef @ Hotel Allay
Ismael Gallo's Education
- Santa Rita Montevideo,Uruguay1964 - 1975
- Montevideo,Uruguay
Bachelor's degree (Medicine)
1976 - 1979
Ismael Gallo's Skills
- Business Development
- Management
- Sales
- Marketing
- Cooking
- Microsoft Office
- Gestion de projet
- Banquets
Ismael Gallo's Summary
Ismael Gallo, based in South Croydon, GB, is currently a Head Chef and Catering Manager at Woldingham Golf Club, bringing experience from previous roles at Holiday Inn, Richmond, England, Wotton House Hotel IHG®, Surrey National Golf Club and Hotel Allay. Ismael Gallo holds a 1964 - 1975 Santa Rita Montevideo,Uruguay. With a robust skill set that includes Business Development, Management, Sales, Marketing, Cooking and more, Ismael Gallo contributes valuable insights to the industry.
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