Ishant Khanna's Location
Bengaluru, KA, IN
Ishant Khanna's Work
- Corporate Chef, Badmaash Brand @ VRO Hospitality Pvt. Ltd.
- Kitchen Faculty @ Oberoi Centre Of Learning & Development
- Chef De Cuisine @ JW Marriott
- Consultant Chef @ Olive and Thyme Hospitality LLP
- Sous Chef @ Four Seasons Hotel
- Sous Chef @ Oberoi Hotels & Resorts
- Kitchen Executive @ Oberoi Hotels & Resorts
Ishant Khanna's Education
- Oberoi Centre of Learning and Development
Diploma in Kitchen Management (Hospitality)
2010 - 2012 - Indira Gandhi National Open University
Bachelor in Tourism studies (Tourism and Hospitality)
2007 - 2010
Ishant Khanna's Skills
- Hospitality Industry
- Food and Beverage
- Hotel Management
- Hotels
- Resorts
- Menu Development
- Fine Dining
Ishant Khanna's Summary
Ishant Khanna, based in Bengaluru, KA, IN, is currently a Corporate Chef, Badmaash Brand at VRO Hospitality Pvt. Ltd., bringing experience from previous roles at Oberoi Centre Of Learning & Development, JW Marriott, Olive and Thyme Hospitality LLP and Four Seasons Hotel. Ishant Khanna holds a 2010 - 2012 Diploma in Kitchen Management in Hospitality @ Oberoi Centre of Learning and Development. With a robust skill set that includes Hospitality Industry, Food and Beverage, Hotel Management, Hotels, Resorts and more, Ishant Khanna contributes valuable insights to the industry. Ishant Khanna has 1 email on RocketReach.
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