Isabelle Van Cleemput's Location
Ghent, BE
Isabelle Van Cleemput's Work
- Group Quality Director @ La Lorraine Bakery Group NV
- Group QA Manager @ La Lorraine Bakery Group NV
- Quality Assurance Manager @ Vanelor NV
- Quality Manager @ Haldane Foods Group Ltd - U.K.
- Product Manager @ Biomedical Diagnostics
- Quality Manager @ Solasun
- Researcher @ Ter Beke
Isabelle Van Cleemput's Education
- Université de Bourgogne
Grote onderscheiding (DESS Gestion des Industries agro-alimentaires)
1993 - 1994 - Ghent University
Grote onderscheiding (Bio ir - Levensmiddelentechnologie)
1988 - 1993
Isabelle Van Cleemput's Skills
- Frozen Food
- HACCP
- Food Industry
- Meat
- Food
- Food Safety
- BRC
- Food Science
- Ingredients
- Food Microbiology
Isabelle Van Cleemput's Summary
Isabelle Van Cleemput, based in Ghent, BE, is currently a Group Quality Director at La Lorraine Bakery Group NV, bringing experience from previous roles at La Lorraine Bakery Group NV, Vanelor NV, Haldane Foods Group Ltd - U.K. and Biomedical Diagnostics. Isabelle Van Cleemput holds a 1993 - 1994 Grote onderscheiding in DESS Gestion des Industries agro-alimentaires @ Université de Bourgogne. With a robust skill set that includes Frozen Food, HACCP, Food Industry, Meat, Food and more, Isabelle Van Cleemput contributes valuable insights to the industry. Isabelle Van Cleemput has 3 emails on RocketReach.
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