Isabelle van Cleemput Email & Phone Number
Food Regulatory Compliance Director @ La Lorraine Bakery Group NV
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Isabelle van Cleemput Location
- Ghent, BE
Isabelle van Cleemput Work
- Food Regulatory Compliance Director @ (January 2026 - Present)
- Group Quality Director @ (August 2023 - Present)
- Group QA Manager @ (March 2003 - Present)
- Quality Assurance Manager @ La Lorraine -Erpe Mere (March 2001 - March 2003)
- Quality Manager @ Haldane Foods Group Ltd - U.K. (May 1999 - May 2000)
- Product Manager @ Biomedical Diagnostics (January 1996 - January 1999)
- Quality Manager @ Solasun (July 1995 - October 1995)
- Researcher @ Ter Beke NV (May 1994 - June 1995)
Isabelle van Cleemput Education
- Université Bourgogne Europe
Grote onderscheiding (DESS Gestion des Industries agro-alimentaires)
1993-1994 - Ghent University
Grote onderscheiding (Bio ir - Levensmiddelentechnologie)
1988-1993
Isabelle van Cleemput Skills
- Frozen Food
- HACCP
- Food Industry
- Meat
- Food
- Food Safety
- BRC
- Food Science
- Ingredients
- Food Microbiology
- Fruit
- Food Technology
- Quality Assurance
- Microsoft Office
- Continuous Improvement
- Research
- Product Development
- PowerPoint
- Food and Beverage
Isabelle van Cleemput Summary
- Isabelle van Cleemput, based in Ghent, BE, is currently a Food Regulatory Compliance Director at La Lorraine Bakery Group. Isabelle van Cleemput brings experience from previous roles at La Lorraine Bakery Group, La Lorraine -Erpe Mere and Haldane Foods Group Ltd - U.K.. Isabelle van Cleemput holds a 1993 - 1994 Grote onderscheiding in DESS Gestion des Industries agro-alimentaires @ Université Bourgogne Europe. With a robust skill set that includes Frozen Food, HACCP, Food Industry, Meat, Food and more. Isabelle van Cleemput has 4 emails on RocketReach.
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