Isabelle van Cleemput Email & Phone Number
Food Regulatory Compliance Director @ La Lorraine Bakery Group NV
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Isabelle van Cleemput Location
- Ghent, BE
Isabelle van Cleemput Work
- 2026 -now Food Regulatory Compliance Director @
- 2023 -now Group Quality Director @
- 2003 -now Group QA Manager @
- 2001 -2003 Quality Assurance Manager @ La Lorraine -Erpe Mere
- 1999 -2000 Quality Manager @ Haldane Foods Group Ltd - U.K.
- 1996 -1999 Product Manager @ Biomedical Diagnostics
- 1995 -1995 Quality Manager @ Solasun
- 1994 -1995 Researcher @ Ter Beke NV
Isabelle van Cleemput Education
- Université Bourgogne Europe
Grote onderscheiding (DESS Gestion des Industries agro-alimentaires)
1993-1994 - Ghent University
Grote onderscheiding (Bio ir - Levensmiddelentechnologie)
1988-1993
Isabelle van Cleemput Skills
- Frozen Food
- HACCP
- Food Industry
- Meat
- Food
- Food Safety
- BRC
- Food Science
- Ingredients
- Food Microbiology
- Fruit
- Food Technology
- Quality Assurance
- Microsoft Office
- Continuous Improvement
- Research
- Product Development
- PowerPoint
- Food and Beverage
Isabelle van Cleemput Summary
- Isabelle van Cleemput, based in Ghent, BE, is currently a Food Regulatory Compliance Director at La Lorraine Bakery Group. Isabelle van Cleemput brings experience from previous roles at La Lorraine Bakery Group, La Lorraine -Erpe Mere and Haldane Foods Group Ltd - U.K.. Isabelle van Cleemput holds a 1993 - 1994 Grote onderscheiding in DESS Gestion des Industries agro-alimentaires @ Université Bourgogne Europe. With a robust skill set that includes Frozen Food, HACCP, Food Industry, Meat, Food and more. Isabelle van Cleemput has 3 emails on RocketReach.
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