Isabelle Esser Email & Phone Number
Chief Research and Innovation, Quality and Food Safety Officer @ Danone
Isabelle Esser's Location
Île-de-France, France
Isabelle Esser's Work
- Chief Research and Innovation, Quality and Food Safety Officer @ Danone
- Chief Human Resources Officer @ Barry Callebaut Group
- Executive Vice President Research Development Foods @ Unilever
- Senior Vice President R and D Foods and VP R and D Savoury @ Unilever
- Vice President R and D Savoury @ Unilever
- Vice President R and D Europe, CEE and Russia @ Unilever
- Vice President R and D Deo and HPC Fragrance @ Unilever
- Vice President R and D Laundry @ Unilever
- Development Director Hair and Skin @ Unilever
- Development Director R and D Europe Hair @ Unilever
Isabelle Esser's Education
- University of Birmingham1988 - 1991
Isabelle Esser's Skills
- Personal Care
- Cross Functional Team Leadership
- FMCG
- Consumer Products
- Innovation Management
- Food
- Product Innovation
- R&d
- Ingredients
- Customer Insight
Isabelle Esser's Summary
Isabelle Esser, based in Île-de-France, France, is currently a Chief Research and Innovation, Quality and Food Safety Officer at Danone, bringing experience from previous roles at Barry Callebaut Group and Unilever. Isabelle Esser holds a 1988 - 1991 University of Birmingham. With a robust skill set that includes Personal Care, Cross Functional Team Leadership, FMCG, Consumer Products, Innovation Management and more, Isabelle Esser contributes valuable insights to the industry. Isabelle Esser has 2 emails and 2 mobile phone numbers on RocketReach.
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