Doctor of Philosophy (Ph.D.) (FOOD PROCESS ENGINEERING)
2014 - 2017
Sant Longowal Institute of Engg. & Tech., Longowal
M.Tech (Food Engineering and Technology)
2011 - 2013
Karunya University
B.Tech (Food Processing and Engineering)
2006 - 2010
Kendriya Vidyalaya
Scooling (English, Physics, Chemistry)
1995 - 2002
Irshaan Syed's Skills
Food Processing
Food Safety
Dairy
Commercialization
Food
Food Science
Sensory Evaluation
Food Quality
HACCP
R&d
Irshaan Syed's Summary
Irshaan Syed, based in Guntur, AP, IN, is currently a Head of Department at Vignan's Foundation for Science, Technology & Research, bringing experience from previous roles at Vignan's Foundation for Science, Technology & Research, National Institute of Technology Rourkela and Lovely Professional University. Irshaan Syed holds a 2014 - 2017 Doctor of Philosophy (Ph.D.) in FOOD PROCESS ENGINEERING @ National Institute of Technology Rourkela. With a robust skill set that includes Food Processing, Food Safety, Dairy, Commercialization, Food and more, Irshaan Syed contributes valuable insights to the industry. Irshaan Syed has 1 email on RocketReach.