Irma Garcia's Location

Spring, Texas, United States

Irma Garcia's Work

  • Management and Operations Director @ Grupo Aprendi
  • Production Manager - Poultry @ Cargill
  • Quality Assurance Supervisor - Beef @ Cargill

Irma Garcia's Education

  • American Institute of Baking

    2016 - 2016
  • Cornell University

    2015 - 2015
  • Lone Star College

    Associates (Biotechnology)

    2014 - 2015
  • TECNOLÓGICO DE MONTERREY

    Bachelor of Science (Engineering, Food Science)

    1987 - 1991

Irma Garcia's Skills

  • Administrative Management
  • Training Employees
  • Team Workshops
  • GMP
  • Food Industry
  • Biotechnology
  • Communication
  • Food Safety
  • Negotiation
  • Food Microbiology

Irma Garcia's Summary

Irma Garcia, based in Spring, Texas, United States, is currently a Technical Manager at Galdisa, bringing experience from previous roles at Cyclone Enterprises Inc, Cheesemakers, Inc., Grupo Aprendi and Cargill. Irma Garcia holds a 2016 - 2016 American Institute of Baking. With a robust skill set that includes Administrative Management, Training Employees, Team Workshops, GMP, Food Industry and more, Irma Garcia contributes valuable insights to the industry. Irma Garcia has 1 email on RocketReach.

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