Irene Yim Email & Phone Number
Sr. Manager, Culinary R and D and Kitchen Operations, Innovation Team @ Impossible Foods
Irene Yim's Location
Redwood City, CA, US
Irene Yim's Work
- Sr. Manager, Culinary R and D and Kitchen Operations, Innovation Team @ Impossible Foods
- R and D Culinary Manager, Product Innovation @ Impossible Foods
- R and D Culinary Supervisor, Product Innovation @ Impossible Foods
- Graduate Student Researcher, DiCaprio Lab @ UC Davis Center for Mind and Brain
- Food Applications Research Intern @ TerraVia Holdings, Inc.
- Food Technologist @ A La Carte Connections, LLC
- Undergraduate Researcher @ UC Davis Center for Mind and Brain
- Biology Lab Teaching Assistant @ Skyline College
- Agricultural Research Service, Research Intern @ USDA
- Menu and Recipe Consultant (Opening Team) @ Per Diem Restaurant
Irene Yim's Education
- University of California, Davis
Bachelor of Science - BS (Food Science & Technology)
2014 - 2016 - Skyline College
Associate of Science (A.S.) (3.76)
2011 - 2014 - At-Sunrice Global Chef Academy
Certificate of Asian Culinary Arts (Culinary Arts/Chef Training)
2004 - 2005
- California Culinary Academy, Le Cordon Bleu
Associate's Degree (Culinary Arts/Chef Training)
2002 - 2003
Irene Yim's Skills
- Recipes
- Food
- Menu Development
- Cooking
- Research
- Catering
- Food Science
- Culinary Skills
- Restaurants
- Food and Beverage
Irene Yim's Summary
Irene Yim, based in Redwood City, CA, US, is currently a Sr. Manager, Culinary R and D and Kitchen Operations, Innovation Team at Impossible Foods, bringing experience from previous roles at Impossible Foods, University of California, Davis and TerraVia Holdings, Inc.. Irene Yim holds a 2014 - 2016 Bachelor of Science - BS in Food Science & Technology @ University of California, Davis. With a robust skill set that includes Recipes, Food, Menu Development, Cooking, Research and more, Irene Yim contributes valuable insights to the industry. Irene Yim has 3 emails and 1 mobile phone number on RocketReach.
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