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Ipinium’s sustainable solutions simplify and improve the work flow in professional kitchens. But what that really means is additional time, space and financial means for our clients to use in substantially better ways. Without letting the environment pay the price. And a chance for millions of people not only in nice restaurants, but in schools, retirement homes and ships all around the globe to enjoy better quality food on every plate – and a better quality of life.

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Mikael Wallborg is the CEO of Ipinium.

3 people are employed at Ipinium.

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