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Ioannis Giakoumidis Location
Cyprus
Ioannis Giakoumidis Work
Executive Chef @
Chef de Cuisine @ (March 2008 - March 2013)
Jr Sous Chef to Sous Chef @ (January 2007 - March 2008)
Sous Chef 1 Michellin * @ Winkler restaurant (January 2006 - January 2007)
Chef de Partie @ Silver Sea cruises (January 2003 - January 2004)
Commis A @ (January 1998 - January 1999)
Commis chef 3 michelin * @ Chez Nico Marylebone Lane (January 1997 - March 1998)
Ioannis Giakoumidis Education
Le Cordon Bleu London
Gran Diploma (Food Preparation/Professional Cooking/Kitchen Assistant)
1996-1998
Ioannis Giakoumidis Skills
Menu Costing
Menu Development
Food and Beverage
Hospitality
Resorts
Fine Dining
Hotel Management
Culinary Skills
Hotels
Pre Opening
Hospitality Industry
Restaurant Management
Ioannis Giakoumidis Summary
Ioannis Giakoumidis, based in Cyprus, is currently a Executive Chef at Columbia Beach Resort. Ioannis Giakoumidis brings experience from previous roles at Columbia Beach Resort, InterContinental Hotels & Resorts, Winkler restaurant and Silver Sea cruises. Ioannis Giakoumidis holds a 1996 - 1998 Gran Diploma in Food Preparation/Professional Cooking/Kitchen Assistant @ Le Cordon Bleu London. With a robust skill set that includes Menu Costing, Menu Development, Food and Beverage, Hospitality, Resorts and more. Ioannis Giakoumidis has 1 emails on RocketReach.
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