Interstate Bar B Que Competitors

Since 1988, Dinosaur Bar-B-Que (Dino BBQ) has been serving up mouth-watering food and serious suds to thousands of hungry diners craving some of the most authentic Southern barbeque and regional craft brews this side of the Mason Dixon Line. Dino BBQ continues to be a recognized leader in the world of barbecue restaurants with a brand that currently includes six locations (New York – Syracuse, Rochester, Hamburg, Troy, Harlem, and Brooklyn). Co-founder and owner John Stage started Dino BBQ by feeding bikers at various events and festivals along the East Coast and has built his operation as a nationally known brand, which includes a catering division, a line of BBQ sauces and rubs and a successful cookbook, Dinosaur Bar-B-Que: An American Roadhouse (Ten Speed Press; 2001). Stage’s menus are firmly rooted in the traditions of southern barbecue and influenced by flavors that give Dino BBQ’s dishes their own distinctive character. “That’s one of the secrets of great barbecue,” says Stage, “staying committed to tradition, but finding your own stamp and signature.”

Tavern in the Square is a neighborhood restaurant and bar proudly rooted in New England since 2004. What began as an idea between friends has grown into a beloved local brand with locations across Massachusetts, Rhode Island, Connecticut, and New Hampshire. While we’ve grown, our mission has remained the same: to be local, and always will be. Our concept blends approachable, casual dining with a strong commitment to quality. Every dish is prepared in-house, our menus evolve seasonally, and our extensive draught beer lineup showcases local brewers and regional favorites. We also take great pride in being one of New England’s most allergen-friendly restaurant groups, offering thoughtfully marked menu options and rigorous kitchen protocols to ensure guests with dietary needs feel welcomed, safe, and supported. As a proudly locally owned business, we’re equally committed to our people. We strive to be a great employer by fostering a supportive, educational environment for those looking to grow their hospitality careers, while maintaining a fun and rewarding culture for our teams. We’re always looking for passionate hospitality professionals who share our values, want to reach their full potential, and love creating memorable experiences for the communities we serve.

Shane's Rib Shack is a true American rib shack, known for its slow-cooked ribs, hand-chopped barbecue chicken and pork, and many southern sides to compliment each plate. The original shack was founded in 2002, in rural McDonough, Ga. by Shane Thompson, who started the restaurant with his grandfather's secret BBQ sauce. Shane and his wife, Stacey, built their business around hard work, family support and out-of-this-world food. He always gives people more than they pay for and treats everybody like family. Shane's philosophy has always been that a great restaurant is not just about great food but it's the service and experience that makes the difference. Shane quit his neck-tie-wearing corporate job, dusted off his grandfather’s secret recipe and along with the support of wife Stacey, made his dream come true. Since becoming a franchised restaurant in 2004, Shane’s Rib Shack has grown to become the country’s model fast-casual barbecue concept. In 2015, Shane’s Rib Shack was featured in the Wall Street Journal and in 2011, Shane’s Rib Shack was recognized as a Top 100 Movers and Shaker from FastCasual.com. Shane’s Rib Shack currently operates more than 75 locations. For more information, visit www.shanesribshack.com.