Chef Jeroen Achtien earned his 2 Michelin stars at Restaurant Sens in Vitznau in Switzerland. He was named Discovery of the Year by Gault&Millau in 2019, Promise of the Year in 2022 and also received an 18/20 score in 2022. Now, he brings his creativity to Zeeland. Discover the culinary complexity of new flavours and textures, where each element is an experience in itself, fusing together into one inspiring symphony.
| Website | http://www.interscaldes.nl |
| Employees | 9 (8 on RocketReach) |
| Technologies |
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| Industry | Hospitality |
| Keywords | Michelin Star Chef, Fine Dining Restaurant, Culinary Experience, Gourmet Food, Gastronomic Restaurant, Exclusive Dining, Award Winning Chef, High End Cuisine, Creative Cuisine, Modern Cuisine, Innovative Dishes, Culinary Innovation, Swiss Cuisine, European Cuisine, Haute Cuisine, Tasting Menu, Luxury Dining, Dining Experience |
| Competitors | InterContinental Hotels & Resorts, Mandarin Oriental Hotel Group, Restaurant De Treeswijkhoeve B.V., Zalmhuis Rotterdam, Vinkeles, Ciel Bleu, The Pancake Bakery B.V., Blinq Carwash, De Librije, Vakgarage Blokhuis +1 more (view full list) |
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Jeroen Achtien is the Eigenaar of Inter Scaldes.
8 people are employed at Inter Scaldes.
Inter Scaldes is based in Kruiningen, Zeeland.