Chef Jeroen Achtien earned his 2 Michelin stars at Restaurant Sens in Vitznau in Switzerland. He was named Discovery of the Year by Gault&Millau in 2019, Promise of the Year in 2022 and also received an 18/20 score in 2022. Now, he brings his creativity to Zeeland. Discover the culinary complexity of new flavours and textures, where each element is an experience in itself, fusing together into one inspiring symphony.
| Website | http://www.interscaldes.nl |
| Employees | 9 (9 on RocketReach) |
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| Industry | Hospitality |
| Keywords | Michelin Star Chef, Fine Dining Restaurant, Culinary Experience, Gourmet Food, Gastronomic Restaurant, Exclusive Dining, Award Winning Chef, High End Cuisine, Creative Cuisine, Modern Cuisine, Innovative Dishes, Culinary Innovation, Swiss Cuisine, European Cuisine, Haute Cuisine, Tasting Menu, Luxury Dining, Dining Experience |
| Competitors | InterContinental Hotels & Resorts, Mandarin Oriental Hotel Group, Restaurant De Treeswijkhoeve B.V., Vinkeles, Zalmhuis Rotterdam, Ciel Bleu, The Pancake Bakery B.V., Blinq Carwash, De Librije, Vakgarage Blokhuis +1 more (view full list) |
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Inter Scaldes Questions
Jeroen Achtien is the Eigenaar of Inter Scaldes.
9 people are employed at Inter Scaldes.
Inter Scaldes is based in Kruiningen, Zeeland.
Top Inter Scaldes Employees
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Jeroen Achtien
Eigenaar at Inter Scaldes
Zwolle, NL11 -
Jasper Rijkers
Head Sommelier at Inter Scaldes
Goes, ZE, NL -
Sanne Achtien
Co-Owner at Inter Scaldes
Kruiningen, ZE, NL1 -
Tessa van de Wouw
Sommelier at Inter Scaldes
Nuenen, NB, NL2 -
Alysha De Wiel
Chef de Rang at Inter Scaldes
Netherlands1 -
Ruben van Helvert
Chef de Partie at Inter Scaldes
Drunen, NB, NL1 -
Lucas Pieters
Ober at Inter Scaldes
Rotterdam, ZH, NL
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