Institut Rosell-Lallemand Inc. Information

Probiotics, dairy cultures, lactic bacteria, acidophilus & lactic starters Rosell Institute was first located at OKA Agriculture Institute and in 1962, its laboratories were installed in the building of Rougier Inc., where it operates since then. As early as 1940, Rosell Institute Inc. licensed two USA companies to develop its sales of lactic culture and production of new dairy products, yogurt in particular. More recently, Rosell has contracted agencies for the sales of its products, primarily in France, Australia, Korea, Japan, Czech Republic, Ukraine, Poland and others. Manor achievements: Development of a vaccine for the treatment of bovine mastitis, production of microbial cultures for the manufacture of fermented milks, sour cream, cheese, silages, legume-inoculants, probiotics for humans and animals, introduction of yogurt in North America, improvements in freeze-drying of lactic bacteria, intensive research related to lactic and nitrogen fixing bacteria. 70% of its products are exported. Major collaborators: Laval University, Research Station Agriculture Canada, Food Research and Development Centre (St-Hyacinthe, QC), National Research Council of Canada, Quebec Research Station (Deschambault, QC).