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Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere. Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.

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Website http://www.trespinosinn.com/
Employees 9 (3 on RocketReach)
Technologies
Industry Restaurants

Inn At Tres Pinos Questions

Morgan Puck is the Director of Food, Beverage and Hospitality of Inn At Tres Pinos.

3 people are employed at Inn At Tres Pinos.

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