Ingrid Whitehair's Location
Boulder, CO, US
Ingrid Whitehair's Work
- Pastry Chef @ The Front Range Catering Co.
- Pastry Chef @ Sarto’s
- Lead Baker @ Just BE Kitchen
- Pastry Assistant @ The Corner Office & The Curtis Hotel
- Night Bake Manager @ Spruce Confections
- Night Baker @ Spruce Confections
- Pastry Cook 1 @ Omni Hotels & Resorts
- Lead Pastry Cook @ Isle of Capri Hotel & Casino
- Night Baker @ Spruce Confections
- Pastry cook @ AMAN
Ingrid Whitehair's Education
- Auguste Escoffier School of Culinary Arts - Boulder
(Pastry Arts)
2015 - 2015
Ingrid Whitehair's Skills
- Tourism
- Sugar Free/Diabetic Friendly Recipe Conversion
- Baking
- Accounting
- Hotel Booking
- Bartending
- Food
- Hazard Analysis And Critical Control Points Haccp
- Restaurant Management
- Chocolate Writing
Ingrid Whitehair's Summary
Ingrid Whitehair, based in Boulder, CO, US, is currently a Pastry Chef at The Front Range Catering Co., bringing experience from previous roles at Sarto’s, JustBE Kitchen, The Corner Office & The Curtis Hotel and Spruce Confections. Ingrid Whitehair holds a 2015 - 2015 Auguste Escoffier School of Culinary Arts - Boulder. With a robust skill set that includes Tourism, Sugar Free/Diabetic Friendly Recipe Conversion, Baking, Accounting, Hotel Booking and more, Ingrid Whitehair contributes valuable insights to the industry.
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