Ingrid Salmson's Location

Paris, Île-De-France, France

Ingrid Salmson's Work

Ingrid Salmson's Education

  • ESSEC - ESSEC Business School

    Advanced Master (International Food Business Management)

    2012 - 2013
  • ENSCBP

    Engineer's degree (Food Science and Technology)

    2009 - 2012

Ingrid Salmson's Skills

  • Food Industry
  • Food Science
  • Food Processing
  • Food Safety
  • Food
  • HACCP
  • Product Development
  • Ingredients
  • English
  • Product Innovation

Ingrid Salmson's Summary

Ingrid Salmson, based in Paris, Île-De-France, France, is currently a Marketing Manager FRANCE at Dawn Foods Global, bringing experience from previous roles at Dawn Foods Global, Alcimed, Maison du Café and Lactalis Nestlé Ultra Frais. Ingrid Salmson holds a 2012 - 2013 Advanced Master in International Food Business Management @ ESSEC - ESSEC Business School. With a robust skill set that includes Food Industry, Food Science, Food Processing, Food Safety, Food and more, Ingrid Salmson contributes valuable insights to the industry. Ingrid Salmson has 1 email and 1 mobile phone number on RocketReach.
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