Ingrid Jensen's Location
Oslo, Oslo, Norway
Ingrid Jensen's Work
- Produktutvikler and Kvalitetsleder @ Bakehuset AS
- Kvalitetskoordinator @ Harlem Food
- Kvalitetskoordinator @ Diplom-Is
- Quality Leader @ Bakehuset AS
- Product Developer @ Bakehuset AS
Ingrid Jensen's Education
- Norwegian University of Life Sciences
Master Of Science (Food Science)
2002 - 2007
Ingrid Jensen's Skills
- Food Industry
- Food Technology
- Product Development
- HACCP
- Food Science
- Microsoft Excel
- Food Safety
- Bakery
- Supply Chain Management
- Quality System
Ingrid Jensen's Summary
Ingrid Jensen, based in Oslo, Oslo, Norway, is currently a Produktutvikler and Kvalitetsleder at Bakehuset As, bringing experience from previous roles at Harlem Food, Diplom-Is and Bakehuset As. Ingrid Jensen holds a 2002 - 2007 Master Of Science in Food Science @ Norwegian University of Life Sciences. With a robust skill set that includes Food Industry, Food Technology, Product Development, HACCP, Food Science and more, Ingrid Jensen contributes valuable insights to the industry. Ingrid Jensen has 1 email on RocketReach.
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