2022 -
2023 Director Of Operations- F and B @ Crowne Plaza La Harbor San Pedro
2012 -
2022 Director Of Operations @
2017 -
2022 Director Of Operations @
2015 -
2017 F and B Manager @ Four Points by Sheraton lax
1999 -
2010 F and B Supervisor @ Downtown LA Marriott
Ingrid Doe Education
Bell Senior High School
Bell Gardens High School
Ingrid Doe Skills
Product Quality
Job Satisfaction
Supervisory Skills
Service Standards
Guest Services
Cost Control
Event Management
Guest Satisfaction
Hospitality Management
Hospitality Industry
TIPS Certified
Menu Development
Banquet Operations
Customer Service
Catering
MICROS
Project Management
Marketing
Training
Strategic Planning
Sales
Ingrid Doe Summary
Ingrid Doe, based in Paramount, CA, US, is currently a Director of Food And Beverage at Holiday Inn. Ingrid Doe brings experience from previous roles at Crowne Plaza La Harbor San Pedro, Crescent Hotels & Resorts, Crowne Plaza Hotel at Commerce Casino and Four Points by Sheraton lax. Ingrid Doe holds a Bell Senior High School. With a robust skill set that includes Product Quality, Job Satisfaction, Supervisory Skills, Service Standards, Guest Services and more. Ingrid Doe has 6 emails and 3 mobile phone numbers on RocketReach.
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