Ingo Maass Email & Phone Number

Managing Director and Owner and Chef @ Forest Lodge Resort Pemberton

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Ingo Maass's Location

Western Australia, Australia

Ingo Maass's Work

Managing Director and Owner and Chef @ Forest Lodge Resort Pemberton
CEO Australia and New Zeeland @ Juice Revolution Australia
Ingo Maass @ Caversahm House

F and B Manager @ Grand Mercure Hotel
Executive Chef ic of F and B @ Bunbury Farmers Market
Brand Executive Chef and Corporate Management @ Rockpool Dining Group
Coroporate F and B Operations Director and Project Management @ Salam Hospitality
Executive Chef Tiara Resort and Acting Corporate Chef @ Essque Hotels / Former Tiara Hotels and Resorts
Executive Chef and Regional Representative For Marriott Culinary Council MEA @ JW Marriott Dubai
F and B Director @ Sheraton Club Des Pins Resort

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Ingo Maass's Education

Beruffachschule Kiel Schützenpark
Certified Chef with Distinction (Chef)
1986 - 1989

Ingo Maass's Skills

Food and Beverage
Project Management
Marketing

Revenue and Profit Growth
Brand Development Strategy
Pre Opening
Culinary Management
Restaurants
Culinary Skills
Hospitality

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Ingo Maass's Summary

Ingo Maass, based in Western Australia, Australia, is currently a Managing Director and Owner and Chef at Forest Lodge Resort Pemberton, bringing experience from previous roles at Juice Revolution Australia, Caversahm House, AccorHotels and Bunbury Farmers Market. Ingo Maass holds a 1986 - 1989 Certified Chef with Distinction in Chef @ Beruffachschule Kiel Schützenpark. With a robust skill set that includes Food and Beverage, Project Management, Marketing, Revenue and Profit Growth, Brand Development Strategy and more, Ingo Maass contributes valuable insights to the industry. Ingo Maass has 1 mobile phone number on RocketReach.