Ingo Maass Email & Phone Number
Managing Director and Owner and Chef
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Ingo Maass Location
- Western Australia, Australia
Ingo Maass Work
- 2017 -now Managing Director and Owner and Chef @ Forest Lodge Resort Pemberton
- 2017 -2018 CEO Australia and New Zeeland @ Juice Revolution Australia
- 2015 -2017 Ingo Maass @ Caversahm House
- 2014 -2015 F and B Manager @
- 2013 -2014 Executive Chef ic of F and B @
- 2012 -2013 Brand Executive Chef and Corporate Management @
- 2009 -2012 Coroporate F and B Operations Director and Project Management @
- 2008 -2009 Executive Chef Tiara Resort and Acting Corporate Chef @ Essque Hotels / Former Tiara Hotels and Resorts
- 2001 -2008 Executive Chef and Regional Representative For Marriott Culinary Council MEA @ JW Marriott Dubai
- 1998 -2001 F and B Director @
- 1996 -1998 Executive Sous Chef to Regional Executine Chef Gulf @
- 1996 -1996 Executive Sous Chef @ Shila Hotel Seoul
- 1993 -1995 Chef De Cuisine @
Ingo Maass Education
- Beruffachschule Kiel Schützenpark
Certified Chef with Distinction (Chef)
1986-1989
Ingo Maass Skills
- Food & Beverage
- Project Management
- Marketing
- Revenue & Profit Growth
- Brand Development Strategy
- Pre-opening
- Culinary Management
- Restaurants
- Culinary Skills
- Hospitality
- Catering
- Hotels
- Hospitality Industry
- Food
- Resorts
- Fine Dining
- Pastry
- Cuisine
- Hygiene
- Opening Hotels
- Sanitation
- Gastronomy
- Seafood
- Food Cost Management
- Budgets
- Front Office
- Food Cost Analysis
- Hiring
- Labor Control
- Meeting Planning
- Culinary Education
- Purchasing
- Butchery
- Cooking
- Guest Service Management
- Customer Satisfaction
- Management
- Published Author
- Tourism
- Property Management Systems
- Food Preparation
- Food Quality
- Food Safety
- HACCP
- French Cuisine
- Cost Control
- Convention Services
- Training
- Corporate Events
- Public Relations
Ingo Maass Summary
- Ingo Maass, based in Western Australia, Australia, is currently a Managing Director and Owner and Chef at Forest Lodge Resort Pemberton. Ingo Maass brings experience from previous roles at Juice Revolution Australia, Caversahm House, AccorHotels and Bunbury Farmers Market. Ingo Maass holds a 1986 - 1989 Certified Chef with Distinction in Chef @ Beruffachschule Kiel Schützenpark. With a robust skill set that includes Food & Beverage, Project Management, Marketing, Revenue & Profit Growth, Brand Development Strategy and more. Ingo Maass has 1 emails and 1 mobile phone numbers on RocketReach.
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