Ingle Eats Information

WITH AN EYE ON THE LATEST CULINARY TRENDS AND AN EMPHASIS ON HEALTH, SOUTHERN TRADITION, AND THE FRESHEST SEASONAL INGREDIENTS, INGLE EATS IS REDEFINING TAKE OUT IN BATON ROUGE. For every one of your eaters. OUR CHOCOLATE CHUNK COOKIE DOUGH BALLS. DIY KITS: Picture a cooked protein, raw or roasted vegetables, a grain that you prepare at home, and one of our IE signature sauces or dressings. FREEZER FRIENDLY: Prepare it on Thursday night when it's picked up or delivered, or pop it in the freezer for a rainy day. These meals serve 4-6. FROM OUR FREEZER: Already frozen for pick-up, all frozens are perfect for beach trips, tailgates, or to stock in the freezer for week nights. BREAKFAST & BAKED GOODS: Where youll find all of our desserts + famous breakfast casseroles + breakfast balls + so much more. A LA CARTE: Delicious miscellanea, such as our signature dressings. JOAN AND SHANNON FOUNDED INGLE EATS WITH ONE GOAL IN MIND: TO SEND FAMILIES BACK TO THE DINNER TABLE TO CONNECT WITH EACH OTHER OVER DELICIOUS, CREATIVE MEALS. Motivated by the empty nests they saw just around the corner, these two mothers and longtime friends came together to fill their time with their shared passion for cooking and eating scrumptious food. Shannon grew up in New Orleans eating in local dives and fine restaurants, experiencing all the culinary treasures for which her hometown is famous. She quickly learned that every meal is an adventure, where lunch is talked about at breakfast and dinner is planned at lunch. Joan, on the other hand, is a small town girl from Houma where her family shared a deep love of cooking and entertaining. With an emphasis on healthy eating, homegrown ingredients and freshly caught seafood, Joan's family never failed to turn a meal into an event. Side by side, Joan and Shannon combine their South Louisiana upbringings and culinary heritage to craft the meals of Ingle Eats. As mothers and members of large families, Joan and Shannon understand how difficult it can be to have a home-cooked meal on the table come ...