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Inge Celus Location
Leuven, Flanders, BE
Inge Celus Work
Head of Product and Process Development Rice Ingredients @ (September 2023 - Present)
R and D Project engineer @ (October 2012 - September 2023)
Post-doctoral researcher at the Laboratory of Food Chemistry and Biochemistry @ (January 2009 - October 2012)
PhD student at the Laboratory of Food Chemistry and Biochemistry @ (January 2005 - December 2008)
Research assistent @ the Laboratory of Food Chemistry and Biochemistry at K.U.Leuven (September 2003 - December 2004)
Inge Celus Education
KU Leuven
(Master, Bioscience engineering)
1998-2003
Sint-Pauluscollege
(Science-Mathemetics)
1994-1998
Filip Neri Middenschool
(Greek-Latin)
1992-1994
Inge Celus Skills
Food Chemistry
Laboratory
Product Development
Research
Science
Food Technology
Food Science
Scientific Writing
Chemistry
R&D
Food
Protein Chemistry
Food Industry
Inge Celus Summary
Inge Celus, based in Leuven, Flanders, BE, is currently a Head of Product and Process Development Rice Ingredients at Beneo-Remy. Inge Celus brings experience from previous roles at Beneo-Remy, K.U.Leuven and the Laboratory of Food Chemistry and Biochemistry at K.U.Leuven. Inge Celus holds a 1998 - 2003 KU Leuven. With a robust skill set that includes Food Chemistry, Laboratory, Product Development, Research, Science and more. Inge Celus has 1 emails on RocketReach.
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