Inga Reggentin Email
Head Of Product Development Dairy Products, Ingredients and Contract Services @ Uelzena eG
Inga Reggentin's Location
Hamburg, HH, DE
Inga Reggentin's Work
- Head Of Product Development Dairy Products, Ingredients and Contract Services @ Uelzena eG
- Teamleader Product Development Ingredients @ Uelzena eG
- Produktentwicklung @ Uelzena eG
- Developer R and I @ Döhler Dahlenburg GmbH
- Projekt- und Innovationsmanager R and D @ Döhler Dahlenburg GmbH
- Projektleiterin Produktentwicklung @ Döhler Dahleburg GmbH
- Produktentwicklerin @ SWEET TEC GmbH
- Projekt Qualitätsmanagement @ Kruse, Hess & Co. GmbH & Co.
Inga Reggentin's Education
- Hochschule für Angewandte Wissenschaften Hamburg (HAW Hamburg)
Master of Science (MSc) (Food Science)
2007 - 2009 - Christian-Albrechts-Universität zu Kiel
Bachelor of Science (BSc) (Ökotrophologie)
2004 - 2007
Inga Reggentin's Skills
- Innovationsmanagement
- Lebensmitteltechnologie
- Produktentwicklung
- Nahrungsmittel
- Projektmanagement
- Lebensmittelindustrie
- B2B
- Private Label
Inga Reggentin's Summary
Inga Reggentin, based in Hamburg, HH, DE, is currently a Head Of Product Development Dairy Products, Ingredients and Contract Services at Uelzena eG, bringing experience from previous roles at Uelzena eG and Döhler Dahlenburg GmbH. Inga Reggentin holds a 2007 - 2009 Master of Science (MSc) in Food Science @ Hochschule für Angewandte Wissenschaften Hamburg (HAW Hamburg). With a robust skill set that includes Innovationsmanagement, Lebensmitteltechnologie, Produktentwicklung, Nahrungsmittel, Projektmanagement and more, Inga Reggentin contributes valuable insights to the industry. Inga Reggentin has 1 email on RocketReach.
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