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Fondato nel 1876, il Corriere della Sera è il più diffuso tra i quotidiani italiani. Profondamente radicato nella tradizione politica, economica e culturale del Paese, è punto di riferimento internazionale ed è considerato il più autorevole, per la completezza, la profondità e la qualità dell’informazione fornita.

Slow Food is a global, grassroots organization working to prevent the disappearance of local food cultures and products and counteract the rise of fast life. Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure everyone has access to good, clean and fair food. Slow Food believes food is tied to many other aspects of life, including culture, politics, agriculture and the environment. Through our food choices and advocacy, we can collectively influence how food is cultivated, produced and distributed, and change the world as a result.

Published since 1929, La Cucina Italiana is the most authoritative cooking brand, controlled by Condé Nast Italy. The monthly print title is accompanied by a stand alone website providing a rich database of recipes and video, and a celebrated Cookery School of the same name is based in Milan. La Cucina Italiana represents a passion for quality and is a celebration of Italian food and culture. 937.000 readers, Circulation 70.224, Monthly Users 1.800.000, Monthly Page Views 7.800.000 EDITOR IN CHIEF: Maria Vittoria Dalla Cia EDITORIAL ADVISOR: Ettore Mocchetti CONTRIBUTING EDITOR: Fiammetta Fadda ADVERTISING – DIVISION DIRECTOR: Paola Castelli DIVISION: VANITY FAIR, LA CUCINA ITALIANA ADVERTISING MANAGER Federica Mettica