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Level 3 (Hygiene)
2022-2025MANAGEMENT (Hospitality Administration/Management)
2020-2020I Lead (Organizational Leadership)
2020-2020Post Graduate of Culinary Management (Hospitality)
2000-2002Postgraduate Degree (Hospitality Administration/Management)
2000-2002Diploma (Hotel, Motel, and Restaurant Management)
1995-199810+2 Higher Secondary (Science)
1995-1998Postgraduate Degree (Hospitality Administration/Management)
Master of Business Administration
(Non-Profit/Public/Organizational Management)
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