Indochine Competitors

At Phở Hòa, our passion is simple: to make a healthy Vietnamese phở noodle soup offering the same robust flavors and aromas of traditional phở. That's why we've revolutionized the way phở is made; using top-grade meats to create a healthier soup broth that's lower in calories and cholesterol. Our signature broth is paired with fresh locally sourced produce, high quality ingredients and spices to produce the perfect bowl of phở. Phở Hòa is the Health Conscious Choice™. For franchising inquiries, please visit www.PhoHoa.com/franchising

Banh Mi Boys first opened its doors to Toronto in 2011. Working out of a small mom-and-pop shop at Queen Street West and Spadina Avenue, three brothers armed with history and knowledge of Vietnamese cuisine began offering savoury hot meats in perfectly-toasted baguettes. It wasn’t long before word-of-mouth got around and what had initially started as a slow-moving venture led to bustling and eager line-up’s out the door. In 2013, following the successful launch of our flagship location, Banh Mi Boys opened its second restaurant. Following suit with the same menu of Vietnamese Banh Mi, Chinese Steamed Bao’s and Korean-inspired Taco’s, the demand for the modern Banh Mi continued to escalate, naturally paving the way for our third and fourth locations in 2015 and 2017 respectively. It was only a matter of time before our stores could no longer individually handle the increase in demand. With the brothers’ history of working and managing large-scale food production, we built and equipped our own commissary kitchen – allowing us to continue to develop our food in-house with the same integral and high-quality standards you’re used to.We believe in sharing the passion that created this unique restaurant with the world. At Banh Mi Boys, we will always aim to provide each customer with excellent service and affordable, high-quality meals without compromise. We believe that integrity, passion, and teamwork lead our business forward – from our production line to our in-house service.

Pho (beef/chicken noodle soup), Bun (vermicelli), and Com Tam (broken rice) are all originated in the 20th Century in Northern Vietnam, southeast of Ha Noi in Nam Dinh Province. These foods were served on the streets of Nam Dinh. At night you would find people who carry their cooking gears with a shoulder pole, one side of the pole is a small larder with bowls, chopsticks, spices, noodles and beef; the other side is a small coal stove with boiled beef broth. With the refreshing smell, it is hard to resist a bowl of warm, hearty, and delicious pho here on the street side of Nam Dinh. We at Pho Street takes the original recipe from the streets of Nam Dinh and bring the Pho to you. At Pho Street we provide you with the same delicious food in a more modern environment; one where you can enjoy a cup of fresh brewed coffee and small conversations with friends and families.