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Imre Varga Location
Winter Park, FL, US
Imre Varga Work
Head Cook @ (January 2016 - Present)
freelance chef @ selfemployd (November 2008 - Present)
chef @ Camp Takajo ME. (June 2013 - June 2013)
Takajo summer camp Asst. Chef @ summer camp for boys (August 2012 - September 2012)
Chef Hans Café Restaurant chef and Manager @ Chef Hans Cafe, Restaurant (January 2009 - July 2009)
Kitchen Supervisor and and and sous chef ,11 years @ Culinary Concepts Chef Creations,Inc. (May 1989 - November 2008)
Restaurant Chef @ Penta Hotel Orlando (September 1989 - January 1990)
Sous Chef @ Stuffed Pocket Greek Cuisine (November 1984 - January 1986)
Imre Varga Education
Culinary Special Institute
Diploma (Hungary)
1972-1976
Kossuth/Hungary
3.75 G.D.P (International Business/Trade/Commerce)
1972-1976
Imre Varga Skills
Menu Development
Restaurants
Food
Hotels
Chef
Budgets
Hospitality Management
Hospitality
Hospitality Industry
Hotel Management
Food & Beverage
Pre-opening
Restaurant Management
Cuisine
Culinary Skills
Fine Dining
Catering
Banquets
Recipes
Sales
Food and Beverage
Pre Opening
Customer Service
Public Speaking
Social Media
PowerPoint
Leadership
Imre Varga Summary
Imre Varga, based in Winter Park, FL, US, is currently a Head Cook at Wahlburgers. Imre Varga brings experience from previous roles at selfemployd, Camp Takajo ME., summer camp for boys and Chef Hans Cafe, Restaurant. Imre Varga holds a 1972 - 1976 Diploma in Hungary @ Culinary Special Institute. With a robust skill set that includes Menu Development, Restaurants, Food, Hotels, Chef and more. Imre Varga has 1 emails and 4 mobile phone numbers on RocketReach.
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