The Kitchen is the in-house agency for Kraft Heinz, with offices in Melbourne, Shanghai, Jakarta, Warsaw, Amsterdam, London, and Santiago. We deliver award-winning creative for some of the world's most loved food brands.
Lee Kum Kee is the global gateway to Asian culinary culture. Since 1888, Lee Kum Kee has brought people together over joyful reunions, shared traditions, and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee's range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create, and delight.
Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee's rich heritage, unwavering commitment to quality, sustainable practices, and "Constant Entrepreneurship" combine to enable superior experiences through Asian cuisine for people worldwide.
At Lee Kum Kee, we add flavour to career and life.
From popular restaurant menus to ingredient manufacturing and the grocery store shelf, Kikkoman brings over 300 years of traditional soy sauce brewing expertise. The world’s #1 soy sauce brand and the most recognized Asian food brand in North America, Kikkoman’s versatile and easy to use products are the solution for building umami rich flavor across retail, foodservice and industrial channels. Authentic in its heritage, forward-thinking in its attitude, Kikkoman is America’s source for contemporary, everyday Asian-inspired cuisine.
As Kikkoman’s marketing company since 1957, Kikkoman Sales USA, Inc. operates across six regional sales offices and is headquartered in San Francisco, California. Kikkoman’s production facilities are located Walworth, Wisconsin and Folsom, California, with 12 distribution centers across the United States to ensure availability of consistently fresh products.