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ImpacFat is a Singapore biotechnology company engineering the future of healthy longevity with stem-cell derived omega-3 fish fat. As the world’s first and only company developing this technology, we are creating next-generation ingredients that support longer, healthier lives through stem-cell innovation. Spun off from Singapore’s A*STAR (Agency for Science, Technology and Research), ImpacFat combines over two decades of stem-cell research with biotechnology to develop sustainable, high-value ingredients for regenerative skincare, nutrition, functional food and pet food. We believe the future of healthcare lies not only in treating disease, but in extending healthspan - helping people live healthier for longer through advanced nutrition, regenerative science, and sustainable biotechnology

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Mandy Hon is the CEO of ImpacFat.

6 people are employed at ImpacFat.

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