2017 - 2019 Level 2 Swimming teacher @ St Luke's Swim School
2018 - 2018 Laboratory Research Assistant @ Lallemand
Imogen Lang Education
Leiths School of Food and Wine
Diploma of Education
2021 - 2022
University of Exeter
Bachelor of Applied Science - BASc (Biology/Biological Sciences, General)
2016 - 2019
University of Exeter
Bachelor of Science (BSc) (Biology/Biological Sciences, General)
2016 - 2019
The Rochester Grammar School
International Bacalaureate (Biology, Geography and Chemistry Higher Level)
2014 - 2016
Imogen Lang Summary
Imogen Lang, based in London, GB, is currently a Chef De Partie at Portland Restaurant. Imogen Lang brings experience from previous roles at Woodhead Restaurant Group, Spring Restaurant, London, The Delaunay and Neilson Active Holidays. Imogen Lang holds a 2021 - 2022 Diploma of Education @ Leiths School of Food and Wine.
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